Having never tasted one before, I’m now all about this bombolone, which was my lunch yesterday at the new Zeppola Cafe in St. Mark’s Square at The Venetian.  I told the gal working behind the counter that I absolutely loved this Italian cream-filled doughnut, and voila…she gave me, for free, one to go plus two other treats. Now how’s that for hospitality?

This is the first Vegas outpost of the Zeppola Bakery in midtown NYC, and I trust they will find great success here. This is truly a cool + inviting dessert spot (with inside + outside seating) at the seductively lit St. Mark’s Square, where it is always magic hour.