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Here Kitty Kitty Vice Den, The Speakeasy at Resorts World

It’s not hard to find, but you do have to be on the lookout for it: Here Kitty Kitty Vice Den, the speakeasy at Resorts World. Walking through the massive Famous Foods Street Eats area, you’ll see a sign for Ms. Meow’s Mamak Stall + then a sexy hostess will lead you behind a hidden door where everything is glowing + the lighting is sympathetic. There are fancy cocktails, including one that’s called Ghost Kitty with Bombay Sapphire Gin + banana juice + rice milk. It’s a cool intimate place, tucked away from the food hall + casino crowds, with modern design + traditional Chinese touches + even mini disco mirror balls. Definitely worth a visit—and if you like cats…

America at the Golden Nugget Las Vegas

With their layered harmonies, warm acoustic guitars + ringing electrics, America brought the goods last night to the packed Golden Nugget Las Vegas. Gerry Beckley‘s “Sister Golden Hair” achieved lift-off, with one of the most transcendent choruses in pop music, and Dewey Bunnell’s “Sandman”—written in part from conversations with returning airmen from Vietnam—is as haunting as ever.

The band, a longtime Schneider Rondan Organization client, is now in their 51st year + still going strong. They count the Beatles, Beach Boys + CSNY among their influences, as Dewey discusses in the new issue of Goldmine: The Music Collector’s Marketplace in his “10 Albums That Changed My Life” piece.

Fantastic Creations at SweetHoney Dessert

Sometimes you gotta go into the rabbit hole of desserts. And last night we did just that, Hong Kong style, at the Vegas outpost of the Asian worldwide chain SweetHoney Dessert, located on the second floor of sprawling Shanghai Plaza in Chinatown. You can’t go wrong with their soft and creamy strawberry soufflé pancakes or the coconut soufflé pancakes combo, while sitting outside on their terrace with the Palms Hotel (which will hopefully reopen in 2022) off in the distance.

Tommy James and the Shondells at the Golden Nugget Las Vegas

Scored a last minute ticket this past Friday night to see Tommy James and the Shondells at the packed Golden Nugget Las Vegas, one of my favorite venues in town. Really satisfying gig—the ‘60s pop-rock icon jumped headlong into “Draggin’ The Line” and closed with “Mony Mony” before an encore including “Sweet Cherry Wine.”

With a muscular + tight six-piece band behind him, his voice was still thrillingly resonant. For me, it was especially cool to see James do his signature hit “Mony Mony” having heard Billy Idol perform his excellent version a week before at the Cosmopolitan. The hits kept coming: “I Think We’re Alone Now,” “Crystal Blue Persuasion,” “Crimson & Clover” + more.

These songs were all released on Roulette Records, which was controlled by scary Morris Levy as a front for the Genovese crime family. This is all part of James’ 2010 page-turning autobiography “Me, The Mob and the Music,” which he said onstage was finally close to being made into a big Hollywood movie.

Hash House A Go Go


Always fun to drop into Hash House A Go Go on Sahara…between their “twisted farm food” with monster portions (I had the relatively sane sundried tomato, basil + goat cheese egg scramble) and the best music in town (I heard Spoon, Curtis Mayfield, Ramones, T.Rex + Killers while there yesterday). Couldn’t resist taking the heavenly churro waffle to go!


Billy Idol Saturday night at the Chelsea at the Cosmopolitan


Still a thrill to see Billy Idol—badass + sincere—light up a room. “I want to thank you for making my life so fucking great,” he said onstage this past Saturday night at the Chelsea at the Cosmopolitan to a packed crowd as part of his residency there.

His widescreen punk rock, dressed up with glam and hard rock, still dazzles. The fist-pumping hits kept coming, along with three new songs from his new EP, ‘The Roadside,’ one of which, “U Don’t Have to Kiss Me Like That,” was instantly anthemic. It was pure joy to hear Idol’s menacingly husky voice, matched with the fierce, eloquent guitar runs by Steve Stevens and the sturdy rhythm guitar of Billy Morrison. The two song-encore sealed the deal: a sparks-flying cover of “Born To Lose” (by Johnny Thunders and the Heartbreakers) and then…”White Wedding.” It was my first time seeing Idol (a former client) since 2014 when he released the “Kings  & Queens of The Underground “ album, for which SRO PR handled the PR including a memorable L.A. Weekly cover.

Rod Stewart at Caesars 10.17


Had a real good time seeing Rod Stewart last night at Caesars. The highlights for me were the quietest ones, like “Reason To Believe” and “I Don’t Want To Talk About It.” It was my first time seeing Rod since 1991 on the tour supporting the ‘Vagabond Heart’ album, for which Levine/Schneider handled the PR. It was his 167th show at Caesars (as he noted), and he remains forever young.

Las Vegas Weekly on Spanish Tapas Scene

Cool how the new Las Vegas Weekly shines a super-appetizing light on the Spanish tapas scene here, including places where we’ve been/love (Pamplona + Firefly… see last photo to see Rana and me recently outside the latter) and others we need to check out (like Valencian Gold). LVW also zeroes in other non-Spanish eateries serving tapas, like Nittaya’s Secret Kitchen (right where we live in Summerlin) with its Thai delicacies including those crazy-addictive potato curry puffs. 


The Newly Opened Chef Kenny’s Asian Vegan Restaurant

Thanking Las Vegas Weekly for pointing us in the right direction…to the newly opened Chef Kenny’s Asian Vegan Restaurant on Flamingo. We had quite a feast there this week: starting with tasty dim sum (BBQ pork steamed bun, shrimp dumpling) before moving onto to the instantly memorable entrees: Salt and pepper shrimp, Yee Shang Egglant and the House chow mein. The food was a home run on all levels—an exciting addition to the loudly buzzing Vegan food movement in Vegas. Colorful ambience, too—and the price is right. We’ll be back! (CC: Vegans, Baby by Diana Edelman)

Bordergrill at Mandalay Bay

In an L.A state of mind last night, we headed to Bordergrill at Mandalay Bay. Judging by how scintillating the Vegan Relleno and Chicken Poblano Enchiladas tasted, chefs/food visionaries Susan Feniger and Mary Sue Milliken haven’t lost their touch at all when it comes to merging authentic + creative cuisine. Back in the day, Rana and I used to go to the first Border Grill which opened in 1985 as a 35-seat eatery on Melrose Avenue.

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