FOR IMMEDIATE RELEASE

VIC’S SUPPER CLUB SERVES A LOVE STORY FOR THE SENSES:
THE NOTEBOOK DINNER SPECIALS AVAILABLE MARCH 31 – APRIL 5

Pictured: Peaches & Cream Bread Pudding

LAS VEGAS, NV, March 30, 2026 — Guests are invited to relive one of cinema’s most beloved love stories through a specially curated dining experience inspired by The Notebook. Blending heartfelt nostalgia with indulgent flavors, the limited-time dinner specials capture the romance, charm, and timeless elegance that made the film an enduring favorite.

Located just steps from The Smith Center in Symphony Park, Vic’s Supper Club invites theatergoers to enjoy a memorable way to celebrate love, connection, and classic storytelling through cuisine. During the run of The Notebook: The Musical at The Smith Center March 31 – April 5, guests can enjoy:

• Southern Shrimp & Sea Scallops En Croute’ with Okra Creamed Corn ($42)
• Dijon Crusted Lamb Chop, Parsnip Puree & Wild Berry Rosemary Gastrique ($44)
• Peaches & Cream Bread Pudding, Vanilla Ice Cream with Whiskey Sauce ($16)

ABOUT VIC’S SUPPER CLUB

Vic’s Supper Club is a contemporary jazz restaurant blending elevated cuisine with world-class live music. Known for its intimate ambiance, curated cocktail program, and rotating lineup of acclaimed musicians, it has become a cornerstone of the city’s cultural and culinary scene. Created by Porchlight Hospitality in 2023, the award-winning Vic’s Supper Club is located in Symphony Park at 355 Promenade Place. Vic’s also offers group dining packages ideal for cast parties, theatre clubs, and pre- or post-show gatherings. Open seven days a week from 10 a.m. – 1 a.m., Vic’s features Italian American cuisine, a full-service bar with Happy Hour daily from 2 – 5 p.m., a reverse Happy Hour between Midnight – 1 a.m. in the Bar area, gaming, and live entertainment nightly. Reservations can be made by calling 725-755-5299 or visit vicslasvegas.com. Follow on Instagram @vicslasvegas.

# # #

MEDIA CONTACT:

Hillary Smoot, SRO PR
hillary@sropr.com

Image is courtesy of Vic’s. Other images available upon request.

FOR IMMEDIATE RELEASE

VIC’S SUPPER CLUB NAMED “ONE OF THE WORLD’S TOP JAZZ VENUES”
IN 2026 BY DOWNBEAT MAGAZINE

LAS VEGAS, March 23, 2026 – Vic’s Supper Club, the acclaimed dining and live music destination known for its sophisticated ambiance and world-class performances, has been named “one of the best jazz venues in the world” by DownBeat Magazine, one of the most respected authorities in jazz journalism.

The prestigious recognition highlights venues that deliver exceptional musical artistry, memorable guest experiences, and meaningful contributions to the global jazz community. Celebrated for seamlessly blending elevated cuisine with an intimate, acoustically rich setting, Vic’s continues to attract renowned performers alongside devoted music enthusiasts and discerning diners.

“This honor reflects our commitment to preserving the spirit of jazz while creating an unforgettable atmosphere for our guests,” said Sue Lowden, co-owner. “We are proud to be recognized among the world’s premier venues and grateful to the extraordinary artists, team members, and loyal patrons who make each evening here special.”

From emerging talents from the Las Vegas Academy’s Jazz program to legendary performers such as Jeff Hamilton, Tom Scott, Tierney Sutton, Benny Benack III, and Nicole Zuraitis, who recorded her GRAMMY-nominated album “Live at Vic’s” here, the restaurant’s carefully curated entertainment calendar showcases the depth and diversity of jazz while complementing a menu rooted in culinary craftsmanship and warm hospitality.

For more information or upcoming performance schedules, visit https://www.vicslasvegas.com/.

ABOUT VIC’S LAS VEGAS

Created by Porchlight Hospitality in 2023, the award-winning Vic’s Las Vegas is located in Symphony Park at 355 Promenade Place. Open seven days a week from 10 a.m. – 1 a.m., Vic’s features seasonally inspired American cuisine, a full-service bar with Happy Hour daily from 2 – 5 p.m., a reverse Happy Hour between Midnight – 1 a.m. in the Bar area, gaming, and live entertainment nightly. Reservations can be made by calling 725-755-5299 or visit vicslasvegas.com. Follow on Instagram @vicslasvegas.

# # #

MEDIA CONTACT:

Hillary Smoot, SRO PR
310-367-9056
Hillary@sropr.com

Image of Vic’s Supper Club is courtesy.

FOR IMMEDIATE RELEASE
February 25, 2026

DINNER, DRINKS, AND DOWNBEAT:
VIC’S SUPPER CLUB MARCH ENTERTAINMENT ANNOUNCED  

WHAT:            Guests can expect an exciting mix of live entertainment and classic ambiance throughout March at Vic’s Supper Club, featuring:

Mar. 6 & 7                   Joe Lano Quartet

7:30 p.m. ($35 minimum per person) and 9 p.m. ($30 minimum per person)

MAR. 13 & 14             Windy Karigianes
March 13: 7:30 p.m. ($35 minimum per person) and 9 p.m. ($30 minimum per person) / March 14: 7:45 p.m. ($35 minimum per person) and 9:15 p.m. ($30 minimum per person)

MAR. 20 & 21             Emma Smith
                                    7:30 p.m. ($35 minimum per person) and 9 p.m. ($30 minimum per person)

MAR. 27 & 28             Corey + Carl
7:30 p.m. ($35 minimum per person) and 9 p.m. ($30 minimum per person)

*Las Vegas Academy (LVA) Jazz live entertainment is showcased every other evening.

WHERE:         Vic’s Supper Club
                        355 Promenade Place in Symphony Park
Reservations are strongly encouraged.

ABOUT VIC’S SUPPER CLUB

Vic’s Supper Club is a contemporary jazz restaurant blending elevated cuisine with world-class live music. Known for its intimate ambiance, curated cocktail program, and rotating lineup of acclaimed musicians, it has become a cornerstone of the city’s cultural and culinary scene. Created by Porchlight Hospitality in 2023, the award-winning Vic’s Supper Club is located in Symphony Park at 355 Promenade Place. Vic’s also offers group dining packages ideal for cast parties, theatre clubs, and pre- or post-show gatherings. Open seven days a week from 10 a.m. – 1 a.m., Vic’s features Italian American cuisine, a full-service bar with Happy Hour daily from 2 – 5 p.m., a reverse Happy Hour between Midnight – 1 a.m. in the Bar area, gaming, and live entertainment nightly. Reservations can be made by calling 725-755-5299 or visit vicslasvegas.com. Follow on Instagram @vicslasvegas.

# # #

MEDIA CONTACT:

Hillary Smoot, SRO PR
hillary@sropr.com

Image is courtesy of Vic’s. *Artist images and/or interviews are available upon request.

FOR IMMEDIATE RELEASE

KNIGHT-INSPIRED NIGHTS: VIC’S SUPPER CLUB CELEBRATES “SPAMALOT”
WITH THEATRICAL JAZZ & SPECIAL MENUS

Limited-time food, drink, and live jazz offerings during the run of Monty Python’s SPAMALOT™ February 24 – March 1

LAS VEGAS, NV, February 23, 2026 — In honor of the wildly hilarious Broadway hit Monty Python’s SPAMALOT™, Vic’s Supper Club, the city’s premier jazz dining destination, is rolling out a limited-time lineup of themed specials, signature cocktails, and toe-tapping live performances fit for royalty.

Located just steps from The Smith Center in Symphony Park, Vic’s Supper Club invites theatergoers to continue the merriment before and after the show with a medieval-meets-modern jazz experience with a feast worthy of Camelot.

During the run of SPAMALOT at The Smith Center February 24 – March 1, guests can enjoy:

• Holy Grail Golden Honey “SPAM” & Lobster Risotto with Sauteed Spinach, Mushrooms and Heirloom Tomatoes ($42)
• “SPAM” Rigatoni Carbonara topped with Pecorino Cheese and Cracked Black Pepper ($28)
• Drink Specials ($17 each) include:
  • Just A Scratch – Apple Cinnamon Vodka with Sparkling Apple Cider, Lemon Juice and Homemade Allspice Dram
  • Here Comes The Masses – Rye Bourbon, Homemade Salted Caramel Simple Syrup, Rhubarb Bitters
  • The Pink Knight – London Dry Gin, Simple Syrup, Sprite and Pink Grapefruit Soda
  • Featured Red Wine: Gianni Gagliardo Nebbiolo D’Alba “Dabatie”
  • Featured White Wine – Kaiken Torrontés, Salta Argentina

ABOUT VIC’S SUPPER CLUB

Vic’s Supper Club is a contemporary jazz restaurant blending elevated cuisine with world-class live music. Known for its intimate ambiance, curated cocktail program, and rotating lineup of acclaimed musicians, it has become a cornerstone of the city’s cultural and culinary scene. Created by Porchlight Hospitality in 2023, the award-winning Vic’s Supper Club is located in Symphony Park at 355 Promenade Place. Vic’s also offers group dining packages ideal for cast parties, theatre clubs, and pre- or post-show gatherings. Open seven days a week from 10 a.m. – 1 a.m., Vic’s features Italian American cuisine, a full-service bar with Happy Hour daily from 2 – 5 p.m., a reverse Happy Hour between Midnight – 1 a.m. in the Bar area, gaming, and live entertainment nightly. Reservations can be made by calling 725-755-5299 or visit vicslasvegas.com. Follow on Instagram @vicslasvegas.

# # #

MEDIA CONTACT:

Hillary Smoot, SRO PR
hillary@sropr.com

Image of SPAMALOT specials is courtesy of Vic’s Supper Club

FOR IMMEDIATE RELEASE

VIC’S SUPPER CLUB WELCOMES A NEW EXECUTIVE CHEF, AND CELEBRATES ITS THIRD ANNIVERSARY,
THE BIG GAME, AND VALENTINE’S DAY WITH FOOD & BEVERAGE SPECIALS IN FEBRUARY

Image of Vic’s Bar is courtesy

LAS VEGAS, NV, January 26, 2026 – February at Vic’s Supper Club is a month of love, landmark occasions, legendary football, and live jazz. From the excitement of the Big Game to the romance of Valentine’s Day and the celebration of their 3rd Anniversary, Vic’s is turning up the rhythm all month long with unforgettable music, inspired cuisine, and a vibrant atmosphere.

Vic’s is also excited to announce the appointment of Executive Chef Rick Giffen. Giffen brings more than 25 years of culinary leadership in resorts, casinos, restaurants, and world-class entertainment venues throughout Las Vegas and across the country.

Third Anniversary Specials

Offered on Saturday, Feb. 7 starting at 4 p.m.

Beef Filet & Lobster Oscar – Pan Seared Beef Tenderloin Medallions, Butter Roasted Lobster Tail, Sauteed Asparagus, Lump Crab, and Bearnaise Sauce ($52)

Offered on Tues., Feb. 10 starting at 4 p.m.

Beef Filet & Lobster Oscar – Pan Seared Beef Tenderloin Medallions, Butter Roasted Lobster Tail, Sauteed Asparagus, Lump Crab, and Bearnaise Sauce ($52)

All-Day Complimentary Bottomless Bubbles (with purchase of an entrée or gaming)

Catch The Big Game at Vic’s with AYCE & AYCD packages on Sunday, Feb. 8, starting at 2:30 p.m.

Enjoy a Bottomless Buffet for $45 ++ per person that includes:

• A “Nacho Waterfall” With Cascading Flash Fried Tortilla Chips – White Cheddar Jalapeno Cheese Sauce, Chile Lime Carne Asada, Ancho Chile Grilled Chicken, Borracho Black Beans
• A Salsa Bar
• Jumbo Buffalo and Asian Chili Chicken Wings, Celery & Carrots, Ranch and Blue Cheese Dressings 
• Bacon Wrapped Alley Dogs – House Cheese Sauce, Sauteed Peppers & Onions, Pico de Gallo, Ketchup and Mustard
• Bavarian Pretzel Bites with Whole Grain Mustard

Pair the Buffet with a Bottomless Drink package for $45++ per person that features select wines, spirits, and bottled and draft beers all game long. (*Excludes super premium liqueurs)

Valentine’s Weekend Menu – offered on Feb. 13-14 and available from 3 – 10 p.m.

• Hearts on Fire – Sauteed Scallops & Argentinian Red Shrimp “Love Puff” Chipotle Beurre Blanc Sauce ($28)
• Lobster Thermidor Valentine For Two – Sauteed Lobster, Seared Beef Tenderloin Medallions, Wild Mushroom Redwine Reduction, Sauteed Blue Lake Green Beans ($74)
• Hearts Desire – Raspberry Chocolate Mousse Kahlua ($18)

Valentine’s Day-themed cocktails (offered Feb. 1- 14) 

• Chocolate Covered Cherry Martini – Cherry Vodka, Dark Chocolate Liqueur, Cream
• Passion Old Fashioned – Mezcal Tequila, Averna Amaro, Elderflower Liqueur, Orange Bitters
• Love Is In The Air – Chambers, Cranberry Juice, Sparkling Wine

ABOUT VIC’S SUPPER CLUB

Created by Porchlight Hospitality in 2023, the award-winning Vic’s Supper Club is located in Symphony Park at 355 Promenade Place. Open seven days a week from 10 a.m. – 1 a.m., Vic’s features Italian American cuisine, a full-service bar with Happy Hour daily from 2 – 5 p.m., a reverse Happy Hour between Midnight – 1 a.m. in the Bar area, gaming, and live entertainment nightly. Reservations can be made by calling 725-755-5299 or visit vicslasvegas.com. Follow on Instagram @vicslasvegas.

# # #

MEDIA CONTACT:

Hillary Smoot, SRO PR
hillary@sropr.com

FOR IMMEDIATE RELEASE
January 21, 2026

VIC’S SUPPER CLUB CELEBRATES ROMANCE, RHYTHM,
AND THEIR THIRD ANNIVERSARY THIS FEBRUARY

WHAT:                       Cheers to three years of Vic’s Supper Club! This month, the award-winning restaurant and jazz lounge celebrates its third anniversary, Valentine’s Day and more:

FEATURED ENTERTAINMENT LINEUP*:

Feb. 6 & 7                   Vic’s 3rd Anniversary Celebration Weekend featuring Patrick Hogan with Nick Schmitt (bass) and Andrea D’Angelo (drums)

7:45 p.m. ($35 minimum per person) and 9:15 p.m. ($30 minimum per person)

FEB. 13 & 14             Valentine’s Weekend Celebration featuring Laura Taylor with Ramiro Nasello (trumpet), Oscar Alejandro (piano/keyboard), Nick Schmitt (bass), and Andrea D’Angelo (drums)
7 p.m. ($35 minimum per person) and 8:30 p.m. ($30 minimum per person)

FEB. 14                      Valentine’s Day with the Las Vegas Academy Jazz Trio
3:30 – 6:30 p.m.

FEB. 20 & 21             Domas Žeromskas (piano) with Steve Flora (bass), Sam Rossi (drums), and Eva Yaz (singer)
                                   7:45 p.m. ($35 minimum per person) and 9:15 p.m. ($30 minimum per person)

FEB. 27 & 28              Dave Damiani with Lyman ‘Big Funky’ Maderia (bass)
7:45 p.m. ($35 minimum per person) and 9:15 p.m. ($30 minimum per person) 

*Las Vegas Academy (LVA) Jazz live entertainment is showcased every other evening.

WHERE:         Vic’s Supper Club
                        355 Promenade Place in Symphony Park
Reservations are strongly encouraged.

ABOUT PATRICK HOGAN

Patrick Hogan is a rising star in the Las Vegas jazz and entertainment scene. At just 25, the UNLV Master’s graduate has already established himself as a powerhouse pianist and vocalist, performing on some of the city’s most prestigious stages, including The Mayfair Supper Club at Bellagio, The Nevada Room, and The Mob Museum’s Underground Speakeasy.

Often described as a “musical savant” and “jazz wunderkind,” Patrick seamlessly blends timeless jazz standards with a fresh, personal style, captivating audiences with his virtuosity, charm, and commanding stage presence. Influenced by legends like Frank Sinatra, Nat King Cole, and Bobby Darin, as well as pianists Red Garland and Ahmad Jamal, his sound bridges classic sophistication with modern energy.

Patrick has shared the stage with icons such as Wayne Newton, Clint Holmes, and Bob Anderson, contributed to studio recordings for local artists, and is currently working on original recordings with his trio. When he’s not performing, he can be found cheering on the San Francisco Giants, spinning vinyl, or experimenting with his Polaroid camera—and if you’re lucky, you might hear his heartfelt rendition of “In the Wee Small Hours.”

ABOUT LAURA TAYLOR

Laura Taylor is a renowned jazz vocalist and songwriter celebrated for her rich, expressive voice and lyrical sensitivity. A veteran performer with roots in opera, Taylor has built a distinguished career spanning New York, Las Vegas, and international stages, appearing everywhere from the Waldorf Astoria to intimate jazz clubs around the world. Her highly anticipated sixth album, Think I’m In Love (Vegas Records), showcases her wide-ranging artistry through original compositions and her first recorded interpretation of the Diana Ross classic title track. Blending soulful R&B grooves, cinematic ballads, and swinging jazz, Taylor continues to captivate audiences with performances that are both deeply emotional and timeless.

ABOUT DOMAS ŽEROMSKAS

Domas Žeromskas is a Lithuanian jazz pianist and composer known for his technical versatility and soulful, eclectic voice. A sought-after performer from a young age, he released his debut album Infinite Itinerant at 18 and has since toured and recorded internationally with leading jazz artists and ensembles, including the Euroradio Jazz Orchestra. His work blends post-bop and modern jazz with gospel, Afro-Caribbean influences, and Lithuanian folk traditions. Now based in Boston, Domas is pursuing his master’s degree at the New England Conservatory while continuing to release acclaimed original music.

ABOUT EVA YAZ

Born and raised in Las Vegas, vocalist Eva Yaz brings an authentic, soulful presence to every performance. Rooted in rock ’n’ roll, her expressive energy flows effortlessly through jazz, folk, and R&B. Eva is passionate about connecting with audiences through honesty and emotion, creating performances that linger long after the final note. She currently studies Jazz and Commercial Music at the University of Nevada, Las Vegas, where she performs with top ensembles and continues to grow as a vocalist, arranger, and emerging artist in the Las Vegas music scene.

ABOUT DAVE DAMIANI

Dave Damiani is a singer, bandleader, and producer known for bringing the Great American Songbook to a new generation. As the founder of the No Vacancy Orchestra, he’s performed with icons like George Benson, Renee Olstead, and Sal “The Voice” Valentinetti. His fresh approach to jazz and Vegas-style entertainment has made him a staple in clubs and theaters nationwide.

ABOUT VIC’S SUPPER CLUB

Created by Porchlight Hospitality in 2023, the award-winning Vic’s Supper Club is located in Symphony Park at 355 Promenade Place. Open seven days a week from 10 a.m. – 1 a.m., Vic’s features Italian American cuisine, a full-service bar with Happy Hour daily from 2 – 5 p.m., a reverse Happy Hour between Midnight – 1 a.m. in the Bar area, gaming, and live entertainment nightly. Reservations can be made by calling 725-755-5299 or visit vicslasvegas.com. Follow on Instagram @vicslasvegas.

# # #

MEDIA CONTACT:

Hillary Smoot, SRO PR
hillary@sropr.com

Exterior image is courtesy of Vic’s. *Artist images and/or interviews are available upon request.

FOR IMMEDIATE RELEASE
December 18, 2025

SAY ADIOS TO 2025 AND RING IN THE NEW YEAR
AT EL DORADO CANTINA AND THE CANTINA

WHAT:            Say ‘adios’ to 2025 and ring in the New Year at El Dorado Cantina or The Cantina!

EL DORADO CANTINA is offering a prix fixe menu for $65 per person that includes a glass of champagne:

Appetizer (choice of)

• • • • Mexican Caesar Salad – Romaine lettuce and a roasted jalapeño and pepita dressing, topped with tortilla strips
      • Mexican Seared Tuna – Tuna, avocado, fried tortillas, cocktail sauce
      • Chicken Taquitos – Pulled chicken, corn tortillas, romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, queso fresco
      • Tableside Guacamole* (*additional $10 supplemental charge) – Avocados, serrano chilies, garlic, tomatoes, onion, cilantro, lime juice, tortilla chips

Entrée (choice of)

• • • • Chicken, Steak & Shrimp Combo Fajitas – Served with grilled peppers, grilled onions, guacamole, sour cream, pico de gallo, choice of flour or corn tortillas, cilantro rice & refried beans
      • Rudolph’s Cedar Chipotle Salmon – Wild salmon, cedar plank, honey chipotle glaze, snap peas, cilantro rice, petite potatoes, grilled asparagus, broccolini
      • Chile Relleno – Roasted poblano pepper, cheese blend, tomato sauce, cilantro rice, black beans
      • Filet Fajitas* (*additional $20 supplemental charge) – Filet, petite potatoes, snap peas, grilled asparagus, broccolini, accompanied with pico de gallo, sour cream, guacamole, cilantro rice & refried beans, choice of flour or corn tortillas

Dessert (choice of)

• Famous Flan – Mexican vanilla custard, Chantilly, caramel, dulce chocolate pearls
• Beef Tallow Churros – Wagyu beef tallow, organic flour, organic buttermilk, organic vanilla ice cream, cinnamon & sugar

THE CANTINA is offering a prix fixe menu for $43 per person that includes a glass of champagne:

Appetizer (choice of)

• • • • Mexican Caesar Salad – Romaine lettuce and a roasted jalapeño and pepita dressing, topped with tortilla strips
      • Mexican Corn – Corn, avocado mayo, tajin, cotija cheese, cilantro
      • Chicken Taquitos – Pulled chicken, corn tortillas, romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, queso fresco

Entrée (choice of)

• • • • Chicken Fajitas – Served with grilled peppers, grilled onions, guacamole, sour cream, pico de gallo, choice of flour or corn tortillas, cilantro rice & refried beans
      • Shrimp Enchiladas – Wild shrimp, cheese blend, corn tortillas, chipotle cream sauce, queso fresco
      • Smash Burger – Made with cheddar cheese, served with onion, tomato, pickle, and served with French fries

Dessert

• Beef Tallow Churros – Wagyu beef tallow, organic flour, organic buttermilk, organic vanilla ice cream, cinnamon & sugar

Both Cantina locations will also feature a DJ from 10 p.m. – 1 a.m. Slot players who earn 200 points get $50 in Free Play from 6 p.m. – 12 a.m.

WHEN:            Wednesday, December 31, 2025

WHERE:         El Dorado Cantina
430 S. Rampart Blvd. inside Tivoli Village, 702-333-1112

3025 Sammy Davis Jr. Drive near The Strip, 702-722-2289

The Cantina

8349 W. Sunset Road near the 215 Beltway, 725-208-1903

6050 Sky Pointe Dr. #110 off the 95 at Ann Road, 702-710-4226

ABOUT EL DORADO CANTINA

Founded in 2014, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The El Dorado Cantina team believes in using sustainably raised products, which means that the beef, chicken, pork, shrimp, fish, and fresh produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.

Happy Hour is offered at both locations from 3 – 6 p.m. and every Tuesday is Tacos & Tequila Tuesday featuring Don Julio^® 1942 shots for just $6 each and $5 street tacos.

Seed Oil Scout verified, voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and named one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina is open seven days a week with two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive; and 430 S. Rampart Blvd. inside Tivoli Village. For more information or to make a reservation, visit ElDoradoCantina.com or follow on Facebook, X, and Instagram.

ABOUT THE CANTINA™

Built on a love of Mexican food, community, and hospitality, The Cantina is where tradition and trend collide. The Cantina features an approachable menu of quality, seed oil free authentic Mexican cuisine, chicken wings, and build-your-own smash burgers, a full-service bar with gaming and generous player incentives, and multiple televisions throughout for an elevated sports viewing experience. Guests can enjoy daily food and beverage and gaming specials. Owned and operated by the creators of El Dorado Cantina, The Cantina is open 24 hours a day, seven days a week with two locations: the Southwest location is conveniently located off the 215 Beltway and Durango Drive at 8349 W. Sunset Rd. #150, and the new location in Centennial Hills is located off of the US 95 North and Ann Road at 6050 Sky Pointe Dr. #110. For more information or to make a reservation, visit https://thecantina247.com and follow on Instagram @thecantinalv.

# # #

MEDIA CONTACT:

Hillary Smoot / SRO PR
hillary@sropr.com

Images available upon request.

FOR IMMEDIATE RELEASE
December 9, 2025

SWING AND RING IN THE NEW YEAR AT VIC’S LAS VEGAS WITH DAVE DAMIANI

WHAT:            Ring and swing in 2026 in a big way, big band style at Vic’s Las Vegas. Raise a glass, get into the groove with Dave Damiani, and enjoy a special prix fixe dinner, or offerings from their Italian American inspired menu. *

New Year’s Eve Prix Fixe menu offerings include:

Surf & Turf – an 8oz Filet Mignon with two Blackened Shrimp, accompanied by Bearnaise sauce, sauteed Haricot Verte and Baby Carrots ($75)
Fish of The Day – Pan Seared Bronzino with Chimichurri sauce, Spinach and Mushroom Risotto ($65)

WHEN:            Wednesday, December 31, 2025

                        Seating Times:
7 p.m. – $50 per person
9:30 p.m. – $60 per person

                        Each reservation includes an appetizer for the table to share, festive party favors, and bottomless bubbly to toast the New Year in style.
*The full menu and specials are available until 11:45 p.m., and then late-night happy hour is available the last hour Vic’s is open. 

WHERE:         Vic’s Las Vegas
355 Promenade Place in Symphony Park
Reservations are strongly encouraged.

ABOUT DAVE DAMIANI

Dave Damiani is an American singer, songwriter, producer based out of Los Angeles, CA. Having started as a bartender at the famed CHARLIE O’S JAZZ CLUB in Valley Village, CA, Dave Damiani had the opportunity to work, learn and become friends with some of the best musicians on the planet. Legends like Earl Palmer, Marty Harris, Ross Tompkins, Sam Most, Teddy Edwards, John Heard, Roy McCurdy, Frank Capp, Ernie McDaniel, Dini Clarke, Danny Grissett, George Gaffney, Mark Murphy, and Richie Cole (just to name a few) took time to mentor Dave Damiani, share stories and chord changes.

Shortly after receiving his master’s degree in Commercial Music from the California State University in Los Angeles, Dave began his pursuit to put together the perfect band with youth and style. His debut album “Watch What Happens” has been receiving worldwide airplay. Brad “Martini” Chambers was the first to discover Dave Damiani’s originality. Brad has been playing him constantly on www.martiniinthemorning.com since 2013, and he receives airplay on over 300 radio stations and on Satellite Radio XM 71 (Siriusly Sinatra). Once when Damiani hosted his own hour on Siriuisly Sinatra #71, his good friend and New Jersey brother Joe Piscopo swung by the studio to say, “hi”!

Dave Damiani & The No Vacancy Orchestra have produced shows with Frank Sinatra Enterprises, The Grove, Citi, Capital One, American Airlines, Jack Daniels, George Benson, Molly Ringwald, Bobby Ridel, Landau Murphy Jr., Hailey Reinhart, Renee Olstead, Steve Tyrel, and Larry King.

ABOUT VIC’S LAS VEGAS

Created by Porchlight Hospitality in 2023, the award-winning Vic’s Las Vegas is located in Symphony Park at 355 Promenade Place. Open seven days a week from 10 a.m. – 1 a.m., Vic’s features Italian American cuisine, a full-service bar with Happy Hour daily from 2 – 5 p.m., a reverse Happy Hour between Midnight – 1 a.m. in the Bar area, gaming, and live entertainment nightly. Reservations can be made by calling 725-755-5299 or visit vicslasvegas.com. Follow on Instagram @vicslasvegas.

# # #

MEDIA CONTACT:

Hillary Smoot, SRO PR
310-367-9056
Hillary@sropr.com

Image of Dave Damiani is courtesy