Las Vegas is not only “Los Angeles East” but “New York West” too, given the array of restaurants from both cities with outposts here.

The 25,000-square-foot Eat Your Heart Out food hall at the soon-to-open (fall 2023) Durango Casino in the southwest part of the city will have these eateries from L.A.: Irv’s Burgers, Uncle Paulie’s + Ai Pono Cafe (actually from the OC). And from NYC, there’s Prince Street Pizza.

Meanwhile, over at the new Proper Eats food hall at the Aria, there’s Wexler’s Deli from L.A. + Egghead from NYC.

Lucky me. Having grown up in the Bronx before spending the second chapter of my life in L.A., I’m saving lots of $$$ in travel expenses by experiencing LA + NYC food right here in Vegas for my third chapter.

😊 🍕 🍔

Proper Eats Food Hall at Aria

When you have coffee with Lonn Friend, you never know who’s going to show up. So cool to meet L.A. transplants—Stryper guitarist Oz Fox, spiritual medium/intuitive advisor Brandy Rosenberg and photographer Steve Cook—yesterday at a fave place of mine, Patisserie Manon, in Summerlin. We’re all in this photo including the eatery’s resident mannequin. Lonn may not be on social media these days, but he remains a fantastic connector!

Raising my glass to another Summerlin fine dining restaurant—the new Spiedini Fiamma at the JWMarriott, which opened in early October.

With its outstanding “Italian comfort classics” (in a world gone mad) by Chef Paula Smagacz, a beautifully designed main dining room + super-attentive service, the eatery seems destined for success.

Friends and I started with three solid appetizers—the bruschetta, shrimp scampi + meatballs with ricotta—and segued into the veal marsala, chicken piccata + salmon entrees, all served with linguini. We topped the meal off with the finely prepared tiramisu and know that we’ll be back soon to try the lasagna, lobster ravioli + pizza.

Looking at the menu, I have my eyes firmly on the enticing prosciutto + fig pizza with arugula + parmesan cream sauce.

Can’t think of a better way to spend a late afternoon than winding down at the dreamscape known as Ada’s Wine Bar at Tivoli Village in Vegas. On a recent day there, my glass of 2020 Chardonnay, Moillard Chablis (Burgundy, France) was perfectly paired with shareable plates like Red Pepper Hummus, Peaches & Prosciutto + the  Chef’s selection of “cheese, honeycomb + Marcona almonds.” 

Owner James Trees (Esther’s Kitchen, Al Solito Posto) always knows how to supply the magic + an imaginative edge at his eateries, and Chef de Cuisine Jackson Stamper definitely lit up my taste buds. 

It was also terrific to catch up with Vegas PR/marketing guru + author Eric Gladstone (“Anything But Nirvana”), with whom I used to work when he was a rock critic in L.A. in the 90s.

Hey, that was fun.

Drunk on the fountain of youth, Aerosmith last night lit up the Dolby Live venue at the Park MGM with their supersonic dirty blues. Tyler delivered his trademark mojo, Perry breathed fire, and there was plenty of eye candy spectacle. Thanks to the band’s camp for the hospitality—those were fantastic seats! Their “Deuces Are Wild” residency resumes November 19.

It was a terrific night out starting with dinner at the hotel on the Stripside patio of Eataly’s La Pizza e La Pasta. We split the Insalata Tricolore + a home-run pasta dish—Vesuvio Con Asparagi E Guanciale—which lured us in with this hyper-specific description: “Afeltra Volcano-shaped Pasta di Gragnano IGP, San Carlo Guanciale, Asparagus Sauce, Extra Virgin Olive Oil, Pecorino Romano Zerto.”

Having never tasted one before, I’m now all about this bombolone, which was my lunch yesterday at the new Zeppola Cafe in St. Mark’s Square at The Venetian.  I told the gal working behind the counter that I absolutely loved this Italian cream-filled doughnut, and voila…she gave me, for free, one to go plus two other treats. Now how’s that for hospitality?

This is the first Vegas outpost of the Zeppola Bakery in midtown NYC, and I trust they will find great success here. This is truly a cool + inviting dessert spot (with inside + outside seating) at the seductively lit St. Mark’s Square, where it is always magic hour.

Support indie businesses—that’s how to make our neighborhoods great!

Here are three local places I go to for their food + colorful ambience: Xiao Long Dumplings + The Taco Stand, both in Chinatown, and the Neon Feast-endorsed “fit-friendly” Bronze Cafe in Summerlin/Desert Shores.

See you there…

Xiao Long Dumplings, Chinatown

The Taco Stand, Chinatown

Bronze Cafe, Summerlin/Desert Shores

There are so many top-shelf Italian restaurants all over Vegas—Al Solito Posto (Tivoli Village), Don Vito’s (Southpoint Hotel), Esther’s Kitchen (Arts District), Aromi (Summerlin North) + Allegro (Wynn Hotel). There’s also the hip + subtly elegant Limoncello on west Sahara; its sprawling four-room interior, huge ceiling and fish market-style seafood display instantly captivate.

Every time we’ve been there (at least five since it opened in November 2019), the food is finely prepared—and it’s soulful too, thanks to Executive Chef Eric Gaitan from NYC. The eatery hit another home run last Friday night when we dined there with friends. Each entree more than delivered the goods—Homemade Lobster Ravioli (with a light brandy sauce), Pappardelle Bolognese, Penne Vodka + Pollo Parmigiana. Limoncello gets it right every time.

We ended the meal on a sweet note—the Tiramisu + Crème Brûlée were both dreamy—and headed out into the summer Vegas rain, which definitely felt oddly wonderful to former Angelenos like us.

Homemade Lobster Ravioli

Pappardelle Bolognese

Penne Vodka

Pollo Parmigiana