FOR IMMEDIATE RELEASE

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VIC’S SUPPER CLUB WELCOMES A NEW EXECUTIVE CHEF, AND CELEBRATES ITS THIRD ANNIVERSARY,
THE BIG GAME, AND VALENTINE’S DAY WITH FOOD & BEVERAGE SPECIALS IN FEBRUARY

Image of Vic’s Bar is courtesy

LAS VEGAS, NV, January 26, 2026 – February at Vic’s Supper Club is a month of love, landmark occasions, legendary football, and live jazz. From the excitement of the Big Game to the romance of Valentine’s Day and the celebration of their 3rd Anniversary, Vic’s is turning up the rhythm all month long with unforgettable music, inspired cuisine, and a vibrant atmosphere.

Vic’s is also excited to announce the appointment of Executive Chef Rick Giffen. Giffen brings more than 25 years of culinary leadership in resorts, casinos, restaurants, and world-class entertainment venues throughout Las Vegas and across the country.

Third Anniversary Specials

Offered on Saturday, Feb. 7 starting at 4 p.m.

Beef Filet & Lobster Oscar – Pan Seared Beef Tenderloin Medallions, Butter Roasted Lobster Tail, Sauteed Asparagus, Lump Crab, and Bearnaise Sauce ($52)

Offered on Tues., Feb. 10 starting at 4 p.m.

Beef Filet & Lobster Oscar – Pan Seared Beef Tenderloin Medallions, Butter Roasted Lobster Tail, Sauteed Asparagus, Lump Crab, and Bearnaise Sauce ($52)

All-Day Complimentary Bottomless Bubbles (with purchase of an entrée or gaming)

Catch The Big Game at Vic’s with AYCE & AYCD packages on Sunday, Feb. 8, starting at 2:30 p.m.

Enjoy a Bottomless Buffet for $45 ++ per person that includes:

  • A “Nacho Waterfall” With Cascading Flash Fried Tortilla Chips – White Cheddar Jalapeno Cheese Sauce, Chile Lime Carne Asada, Ancho Chile Grilled Chicken, Borracho Black Beans
  • A Salsa Bar
  • Jumbo Buffalo and Asian Chili Chicken Wings, Celery & Carrots, Ranch and Blue Cheese Dressings 
  • Bacon Wrapped Alley Dogs – House Cheese Sauce, Sauteed Peppers & Onions, Pico de Gallo, Ketchup and Mustard
  • Bavarian Pretzel Bites with Whole Grain Mustard

Pair the Buffet with a Bottomless Drink package for $45++ per person that features select wines, spirits, and bottled and draft beers all game long. (*Excludes super premium liqueurs)

Valentine’s Weekend Menu – offered on Feb. 13-14 and available from 3 – 10 p.m.

  • Hearts on Fire – Sauteed Scallops & Argentinian Red Shrimp “Love Puff” Chipotle Beurre Blanc Sauce ($28)
  • Lobster Thermidor Valentine For Two – Sauteed Lobster, Seared Beef Tenderloin Medallions, Wild Mushroom Redwine Reduction, Sauteed Blue Lake Green Beans ($74)
  • Hearts Desire – Raspberry Chocolate Mousse Kahlua ($18)

 

Valentine’s Day-themed cocktails (offered Feb. 1- 14) 

  • Chocolate Covered Cherry Martini – Cherry Vodka, Dark Chocolate Liqueur, Cream
  • Passion Old Fashioned – Mezcal Tequila, Averna Amaro, Elderflower Liqueur, Orange Bitters
  • Love Is In The Air – Chambers, Cranberry Juice, Sparkling Wine

ABOUT VIC’S SUPPER CLUB

Created by Porchlight Hospitality in 2023, the award-winning Vic’s Supper Club is located in Symphony Park at 355 Promenade Place. Open seven days a week from 10 a.m. – 1 a.m., Vic’s features Italian American cuisine, a full-service bar with Happy Hour daily from 2 – 5 p.m., a reverse Happy Hour between Midnight – 1 a.m. in the Bar area, gaming, and live entertainment nightly. Reservations can be made by calling 725-755-5299 or visit vicslasvegas.com. Follow on Instagram @vicslasvegas.

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MEDIA CONTACT:

Hillary Smoot, SRO PR
hillary@sropr.com