Founded in 2014, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The El Dorado Cantina team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish, and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.

Happy Hour is offered at all three locations from 3 – 6 p.m.  A reverse Happy Hour from Midnight to 3 a.m. is offered seven days a week at the Tivoli Village and West Sunset locations, and Sunday through Thursday at the Sammy Davis Jr. location.

El Dorado Cantina was named “Top Tableside Guacamole in the U.S. and Canada” by Yelp in 2022, voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and recognized as one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, among many other accolades. El Dorado Cantina is open 24 hours a day, seven days a week with two locations in the Las Vegas Valley at 3025 Sammy Davis Jr. Drive and 430 S. Rampart Blvd. or visit the new The Cantina by El Dorado at 8349 W. Sunset Road. For more information or to make a reservation, visit ElDoradoCantina.com or follow on Facebook, Twitter and Instagram.