FOR IMMEDIATE RELEASE
October 22, 2024

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THE CANTINA BY EL DORADO LAUNCHES WEEKEND BRUNCH STARTING OCT. 26

WHAT:            The Cantina by El Dorado is now offering Brunch every Saturday and Sunday. The thoughtfully crafted menu is a mix of sweet and savory delectable dishes featuring Vital Farms® eggs that can be paired with bottomless mimosas or Bloody Marys, one of their specialty cocktails, or a refreshing margarita while enjoying the weekend. New items include:

  • Bolillo Churro French Toast – Crème Brulée custard, cinnamon and sugar, Chantilly cream, caramel pearls, and Dulce De Leche syrup.
  • Breakfast Burrito – Choice of chorizo, bacon, steak, or veggies, with farm fresh eggs, breakfast potatoes, and Oaxacan cheese blend, wrapped in a flour tortilla.
  • Breakfast Taco – Choice of bacon, chorizo, steak, or veggies with farm fresh eggs, black beans, Oaxacan cheese blend and pico de gallo.
  • Carne Asada Skillet – Farm fresh eggs, breakfast potatoes, Carne Asada, and grilled peppers and onions.
  • Chilaquiles – Fried Eggs, Carne Asada, fried corn tortillas, refried beans, and onion.
  • Chorizo Skillet – Farm fresh eggs, breakfast potatoes, chorizo link, and grilled peppers and onions.
  • Dos Aguacate Toast – Bolillo bread, avocado spread, Heirloom tomatoes, queso fresco, and poached eggs.
  • El Dorado Brunch Enchiladas – Papas, chorizo, Oaxaca cheese, salsa verde y crema, queso fresco, pico de gallo, and cilantro, served with crispy breakfast potatoes.
  • Hangover Cure Burger – Angus smash burger, smoked bacon, and Cheddar cheese on a Telera roll, topped with guacamole, crispy onions, a fried egg, and jalapeño ranch. Served with papas fritas.
  • Huevos Divorciados – Fried eggs, fried corn tortillas, Hass avocados, refried beans, queso fresco, roasted green and red salsa, served with cilantro rice.
  • Macho Benedict – Crisp English muffin, chorizo, Fresno chiles, poached eggs, cilantro, chipotle Hollandaise sauce, guacamole, served with breakfast potatoes.
  • Quesabirria Omelette – Fresh organic eggs, braised house birria, Oaxaca cheese, queso fresco, fresh pico de gallo, pickled red onions, cilantro, poblano crema, and consommé, served with crispy breakfast potatoes.
  • Tajin Watermelon Salad – Fresh watermelon, Spring mix, toasted almonds, local honey and lime dressing, roasted Fresno chilis, cucumbers, radish, queso fresco, and pickled red onions.
  • Torta de Huevo a La Mexicana – Three eggs, house cheese, guacamole, pinto beans, grilled chile güeros and onions, served on a fresh bolillo roll.

                       

WHEN:            Starting this Saturday, October 26, 2024, and offered every Saturday and Sunday from 9 a.m. – 3 p.m.

WHERE:         The Cantina by El Dorado

8349 W. Sunset Road near the 215 Beltway, 725-208-1903

Reservations are encouraged.

ABOUT THE CANTINA BY EL DORADO

Open 24 hours a day, seven days a week, The Cantina by El Dorado features a streamlined menu of high quality organic, non-GMO authentic Mexican cuisine, a full-service bar with gaming, and multiple televisions for an elevated sports viewing experience. Every Tuesday is Tequila Tuesday featuring $10 Don Julio® 1942 shots. The Cantina is conveniently located off the 215 Beltway and Durango Drive at 8349 W. Sunset Rd #150. For more information or to make a reservation, call 725-208-1903 or visit https://eldoradocantina.com/the-cantina-by-eldorado/.

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MEDIA CONTACT:

Hillary Smoot / SRO PR
hillary@sropr.com

Image of Macho Benedict is courtesy of The Cantina by El Dorado