ITALIAN GRAFFITI MODERN OSTERIA NOW OPEN AT THE GATEWAY
(SALT LAKE CITY, November 29, 2022)– Italian Graffiti Modern Osteria is excited to announce it is now open for business at The Gateway, located near downtown Salt Lake City.
Italian Graffiti offers a bold and modern take on traditional Italian cuisine with house made pastas and breads, a dry-aged meat program, fresh seafood offerings, an expansive wine list, handcrafted cocktails and more. Much of the produce and wheat is sourced from local farms.
“Some of my most cherished childhood memories are those of my family cooking and sharing a meal together,” said Chef Marc Marrone. “With Italian Graffiti, I want our guests to enjoy that same warmth and generosity in an elevated dining experience.”
The restaurant’s 5,000 square-foot interior is presented in a stylized and modern way with open format cooking, creating a multi-sensory dining experience. Dark wood, richly appointed leather booths, elegant light fixtures, and one-of-a-kind art installations are surrounded by lush trees with floral and gold accents throughout the main dining room, bar, and lounge. The space accommodates up to 125 guests.
Italian Graffiti is located at 156 South 400 West on the southeast end of The Gateway. Hours of operation are Tuesday through Thursday from 5 p.m. – 10 p.m. and Friday and Saturday from 5 p.m. – 11 p.m.
ABOUT ITALIAN GRAFFITI MODERN OSTERIA
Italian Graffiti is a contemporary interpretation of classic Italian fare from handcrafted family recipes. The menu offers a fresh, vibrant take on Italian cuisine while tapping into classic techniques, flavors, and recipes from old world Italian dishes. Building upon nearly 20 years of experience earned at world-class restaurants across the country, acclaimed Chef Marc Marrone brings a wealth of knowledge and expertise to Nice Hospitality’s newest venture. Inspired by his own New York Italian-influenced upbringing, Chef Marc transforms those memories into a full-scale culinary experience at Italian Graffiti. Italian Graffiti is
ABOUT NICE HOSPITALITY
Led by visionaries Reed Slobusky and Chef Marc Marrone, Nice Hospitality creates and operates multiple food and beverage brands with a focus on providing immersive experiences, culinary excellence, and gracious hospitality. Nice seeks out unique spaces and tells their stories with the unspoken art of culinary exploration. As leaders in quick service dining, pioneers in fine dining, and creators of memorable experiences, Nice Hospitality creates and operates a diversified portfolio of brands and concepts including Beer Zombies, Blaze of Thunder, Graffiti Bao, Hall Pass, Italian Graffiti Modern Osteria, SkinnyFATS, and Snowmobile Pizza.
Mitchell Schneider SRO PR
Hillary Smoot Red Moon PR