May 23, 2024

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WHAT:               Celebrate Dad at El Dorado Cantina this Father’s Day! Dads can enjoy a hearty plate of sizzling Filet Fajitas and a cold draft beer for just $50 (regularly $65) or delight in any of the many other popular organic, non-GMO authentic menu offerings. The specialty prime Filet Fajitas are served with petite roasted potatoes, snap peas, grilled asparagus, broccolini, cilantro rice, beans, and all the fixings.

WHEN:              Sunday, June 16, 2024

WHERE:           El Dorado Cantina
430 S. Rampart Blvd. inside Tivoli Village, 702-333-1112
3025 Sammy Davis, Jr. Drive, 702-722-2289

Reservations are highly recommended.

About El Dorado Cantina

Founded in 2014, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The El Dorado Cantina team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish, and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.

Happy Hour is offered at both locations from 3 – 6 p.m.  A reverse Happy Hour from Midnight to 3 a.m. is offered seven days a week at the Tivoli Village and Sunday through Thursday at the Sammy Davis Jr. location.

Voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina is open 24 hours a day, seven days a week with two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive; and 430 S. Rampart Blvd. inside Tivoli Village. For more information or to make a reservation, visit or follow on Facebook, X, and Instagram.

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Hillary Smoot, SRO PR

Image is courtesy of El Dorado Cantina