Missing all the Indian restaurants in the San Fernando Valley since leaving there this past March, Rana and I were seriously jonesing for Indian food in our adopted home of Las Vegas. Last night we got an excellent fix at Mint Indian Bistro—chicken tikka (pictured), aloo gobi, bhindi bhaji, potato samosas, aloo paratha—and it tasted like the Indian eateries in Tarzana and Woodland Hills.  Major thumbs up for the service and ambience, too.