Fun times last night on Valentines Day at the always bustling Shanghai Plaza in Chinatown. Never had Malaysian food before, so we tried the Banana Leaf Cafe. With his “blend of Malay, Chinese, Indian, and European recipes,” Chef Lee brought the magic on all levels, with a vibrant + deeply satisfying mix of flavors + textures. Thumbs up on those Curry Puffs, the Chilean Seabass,  Banana Leaf Curry Chicken, Hokkien Noodles + the “Three Treasures” mix of eggplant, okra + string beans (plenty of leftovers for tonight!). It wouldn’t be Valentine’s Day without dessert, so we brought home some excellent cream-filled buns from the 85C Bakery Cafe at the plaza.