It was a lazy + super sweet Vegas Sunday. Started in Chinatown at Take It Easy Roasters which has a traditional Colombian bakery. The “dalgona matcha”—honey milk topped with a whipped matcha meringue garnished with fresh cracked sea salt + chocolate shavings—was transcendent. Same goes for the vegan + gluten-free banana bread loaf with seared pecans, plus the bunuelo with cheese. Next up: the Arts District, where we stopped into the antique store Main Street Peddlers before heading back to Chinatown to wander around the sprawling food paradise, Shanghai Plaza, to check out future possibilities. Headed next to Pamplona Cocktails & Tapas Las Vegas, an off-Strip eatery on Sahara that surpassed all expectations + was priced right. Roasted beets salad with mushroom, goat cheese. Roasted potatoes with spicy tomato sauce and oil. Shrimp in chili garlic oil with white wine. Homemade beef meatballs in Spanish tomato sauce with green beans. Couldn’t say no to dessert. The fried brioche bread with Spanish custard, caramelized sugar + cinnamon powder was sweetness to the square root of infinity.