Raising my glass to another Summerlin fine dining restaurant—the new Spiedini Fiamma at the JWMarriott, which opened in early October.

With its outstanding “Italian comfort classics” (in a world gone mad) by Chef Paula Smagacz, a beautifully designed main dining room + super-attentive service, the eatery seems destined for success.

Friends and I started with three solid appetizers—the bruschetta, shrimp scampi + meatballs with ricotta—and segued into the veal marsala, chicken piccata + salmon entrees, all served with linguini. We topped the meal off with the finely prepared tiramisu and know that we’ll be back soon to try the lasagna, lobster ravioli + pizza.

Looking at the menu, I have my eyes firmly on the enticing prosciutto + fig pizza with arugula + parmesan cream sauce.

A room with tables and chairs

Description automatically generated with medium confidence

A bowl of food

Description automatically generated with low confidence

A picture containing food, meal

Description automatically generated

A plate of food

Description automatically generated with medium confidence

A slice of cake on a plate

Description automatically generated