In an L.A state of mind last night, we headed to Bordergrill at Mandalay Bay. Judging by how scintillating the Vegan Relleno and Chicken Poblano Enchiladas tasted, chefs/food visionaries Susan Feniger and Mary Sue Milliken haven’t lost their touch at all when it comes to merging authentic + creative cuisine. Back in the day, Rana and I used to go to the first Border Grill which opened in 1985 as a 35-seat eatery on Melrose Avenue.