Sometimes it’s easy to take for granted what’s right under your nose—and I’m definitely guilty of that. So it took us a long minute to visit Italian eatery Aromi, which is only a mile from our doorstep in Summerlin North. Debuting in April 2021, it’s located in the former Nittaya’s Secret Kitchen space and in the same plaza as Ohlala French Bistro.
The dinner’s scene-stealer was definitely the visually arresting Squid Ink Spaghetti with Lobster, Scallops + Arrabbiata sauce, an unbeatable combination of flavors + textures. We also had the beautifully plated Pan-Seared Scottish Salmon with Roasted Vegetable Flavored Forbidden Rice and Citrus Sauce. Executive chef and founder German Castellanos knows how to create wondrous food that pushes back against an unforgiving world. He has impressive stripes, too, as “Chef de Cuisine” at Valentino at The Venetian where he was key to their 12-year run.
We’ll be back soon to this neighborhood gem (which includes a wine bar), where the ambience is inviting and the waiters are friendly + sharp. Next time, we’ll definitely leave room for dessert by Castellano’s partner + Valentino alum, pastry chef Alessandro Stoppa.