Thanking Las Vegas Weekly for pointing us in the right direction…to the newly opened Chef Kenny’s Asian Vegan Restaurant on Flamingo. We had quite a feast there this week: starting with tasty dim sum (BBQ pork steamed bun, shrimp dumpling) before moving onto to the instantly memorable entrees: Salt and pepper shrimp, Yee Shang Egglant and the House chow mein. The food was a home run on all levels—an exciting addition to the loudly buzzing Vegan food movement in Vegas. Colorful ambience, too—and the price is right. We’ll be back! (CC: Vegans, Baby by Diana Edelman)